Spectacular Seafood Lasagne
Posted by: admin / Category: Entertain guests, Perfect Pasta, Seafood, Soup, Tips
This Traditional recipe adds a little twist using spectacular seafood, it enriches the flavours of the whole experience of Lasagna. This is a family favorite! This Lasagna is FULL of vegetables for that extra nourishment.
2tblspn olive oil
2 1/2 cups salmon chowder [ this like a white sauce ]
1 tin tomatoes with juice chopped
2 1/2 cups green prawns , shelled & deveined or frozen prawns
1 cup boneless fish, cut into small pieces or can fish of choice [ salmon]
15 spinach lasagna sheets fresh pasta sheets or dried
fresh basil or dried
fresh dill or dried
fresh ground black pepper & salt
3 cloves garlic
2 tblspn tomato paste
2 med carrots puree /pumpkin
Cheddar Cheese or mozzarella
Parmesan cheese
paprika
METHOD :
- Heat the oil in a large frying pan add the prawns, garlic & fish , when fish/prawns are cooked put aside.
- In another saucepan add the juice from the fish/prawns stir in tomato paste & tomatoes & Carrot / pumpkin puree season to taste,cover & cook over low heat for about 5 minutes. Add herbs and stir with a spoon Flat End Spoon Beechwood.Then put aside to cool
- Spoon 1/3 of the salmon chowder into the bottom of a 5cm (2in) deep casserole dish
. Arrange a single layer of lasagna sheets on top the chowder, now arrange a single layer of fish/ prawns mixture , then the tomato sauces then chowder sauces , grated cheddar or mozzarella and Parmesan cheese. Repeat these steps until all prepared produce is gone. Last layer should consist of Lasagna sheets, Chowder sauce, Cheese and paprika in that order.
- Bake in a moderate oven of 180 degree’s ( 350*F) for about 40 minutes or untill lasagna sheets are soft and cheese is golden. Enjoy!!!
Pfaltzgraff Naturewood Glass Parmesan Cheese Shaker
Tags: fish, lasagna, lasagne, prawns, prawns & fish lasagen, Seafood, seafood lasagna, seafood lasagne
June 28th, 2010 at 10:02 pm
You really are making this fat boy from Lake Charles hungry! lol I guess I am used to eating great food. We do it up right and could care less about the health part. I figure we will die young, but we’re having a good time along the way. lol Thought I would share a fantastic recipe with you on cooking some my gumbo recipes . Just check the link out if you want to. This is the one that was given to me by my grandma around 35 years ago. She got it from her mawmaw, so it goes way back. I built that little site on cajuns, so I would really love any feedback or thoughts on it. If you have a recipe that you would like to give me, I’d love to hear it. Here’s to great food and young women!
July 9th, 2010 at 6:20 pm
What Great Site & Great Recipes I’m going try out thanks, I would love u to join My facebook Group called Recipes Addicts !!!!
Check out the link on my home page Add Feel Free to add so your Yummy Recipes under Discussions then click on Start on New Topic