This recipes is a good base mayonnaise for all your yummy Cesar Or Aioli or Seafood sauce & much much more you can do with this good mayonnaise recipe .
The secret success to this mayonnaise is a light oil & not a olive oil this make your mayonnaise too heavy .
Add the warm water at the end of the mayonnaise takes the egg taste away, gives you a velvet smooth mayonnaise !!!
2 egg yolks
2-3 teaspoons white wine vinegar
1 cup Rice bran oil
white pepper & salt to taste
2 tblsp warm water
Method :
- Place the egg yolks, vinegar & seasoning in the food processor Or blender. Using the pulse action, process for 15 seconds until blended.
- with motor running, add oil Slowly in a thin steady stream until all oil is added & mixture is thick & creamy.
- Tips: This mayonnaise is used for all my mayonnaise base.
Like my Summer Classic Coleslaw Or Aioli which is 3 cloves garlic mayo taste great with any Crumbed seafood or Fish ,meat, crumbed chicken.Really nice when you roasted garlic mashed, then add to the mayo. I have made a Basil Aioli
( 1cup firmly packed fresh basil leaves) taste great served with lamb.
Seafood sauce : dash tomato sauce , dash Worcestershire sauce, 1/2 lemon juice, 2to 3drop hot chill sauce
Caesar dressing: fresh 1/4 cup Parmesan cheese, 1 clove garlic ,dash Worcestershire sauce 2 anchovies 
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Tags: aioli, caesar dressing, Mayonnaise, seafood sauce
