27 Sep

Easy Savory Pumpkin Quickbread

Posted by: admin  /  Category: Bake treats, QuickBread & Muffins, Tips

Easy Pumpkin Quick Bread This Classic Recipe Easy Savory Pumpkin Quick Bread is so taste and scrumptious and all the flavours just compliment each other.
Enriches with goodness in this recipe.
This quick loaf  “Tastes great ” toasted for breakfast or packed in the kids lunch box for school.
Or make savoury muffins ,it’s up to you ?
2oo g cooked mashed pumpkin
1 med carrot
1 tablespoon vegetable oil
2 shallots, cut
1 cup milk
2 tablespoon fresh or dry rosemary
hand full fresh parley
1 tablespoon smoke paprika
1/4 cup pumpkin seeds
1/4 cup linseed
3 cup self-raising flour
1/2 cup  Raw sugar

METHOD:

  • Add in the food processor pumpkin, carrots, shallots & fresh herbs & blend add to  a large Mixing Bowl , eggs, milk , vegetable oil .Whisk Easy Savory Pumpkin Quickbreadtogether all these ingredients. On top of  the  wet ingredients mixture sifted the flour  add the seeds & paprika ,  please don’t over mix. Just fold in the flour using a s Silicone Spatula Easy Savory Pumpkin Quickbread until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.
  • Pour into a grease loaf  tin Easy Savory Pumpkin Quickbread Sprinkle with same pumpkin  seeds or muffin 12 cup Easy Savory Pumpkin QuickbreadBake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning  onto wire rack to cool Enjoy!
    TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.


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8 Responses to “Easy Savory Pumpkin Quickbread”

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    June 20th, 2010 at 10:43 pm

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  7. admin Says:
    July 9th, 2010 at 5:30 pm

    So Glad u enjoy Easy Savory Pumpkin Quickbread ,check out this Recipe
    Healthy Low Gi & Dairy Free Orange & Banana Quickbread or Muffins ;)

  8. admin Says:
    July 9th, 2010 at 5:58 pm

    On my home page u will see by email address.. have a nice day ;)

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