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This Classic Recipe Easy Savory Cheesy Bacon & Onion Quick Bread or Muffin is so taste and scrumptious and all the flavours just compliment each other.
This quick loaf  “Tastes great ” toasted for breakfast or packed in the kids lunch box for school. Or make savoury muffins ,it’s up to you ?
Why buy at the bakery ?
The smell of Cheesy Bacon & Onion Quick Bread or Muffins is amazing when you can have freshly baked at home .
1 cup diced bacon or ham
1 med onion diced
1 cup cheddar cheese
1 cup milk
1 egg
1 tblsp vegetable oil
2 tablespoon fresh chive or garlic chives
hand full fresh parsley
1 tablespoon smoke paprika
1/4 cup sesame seeds
1/4 cup linseed
3 cup self-raising flour
1/2 cup Raw sugar
sesame seed sprinkle on top & grated cheese on top

METHOD:

• Cook the bacon & onion in fry pan until cooked add about 3/4 of the bacon mixture , save the rest for top of the loaf or muffins Mixing Bowl , eggs, milk , vegetable oil .Whisk together all these ingredients. On top of the wet ingredients mixture sifted the flour add the seeds & paprika & fresh herbs  , please don’t over mix. Just fold in the flour using a s Silicone Spatula until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.

• Pour into a grease loaf tin Sprinkle  bacon & onion mixture & grated  same cheese  on top add same sesame seeds or muffin 12 cup Bake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning onto wire rack to cool Enjoy!
  TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.

This Classic Recipe Easy Savory Pumpkin Quick Bread is so taste and scrumptious and all the flavours just compliment each other.
Enriches with goodness in this recipe.
This quick loaf  “Tastes great ” toasted for breakfast or packed in the kids lunch box for school.
Or make savoury muffins ,it’s up to you ?
2oo g cooked mashed pumpkin
1 med carrot
1 tablespoon vegetable oil
2 shallots, cut
1 cup milk
2 tablespoon fresh or dry rosemary
hand full fresh parley
1 tablespoon smoke paprika
1/4 cup pumpkin seeds
1/4 cup linseed
3 cup self-raising flour
1/2 cup  Raw sugar

METHOD:

• Add in the food processor pumpkin, carrots, shallots & fresh herbs & blend add to  a large Mixing Bowl , eggs, milk , vegetable oil .Whisk together all these ingredients. On top of  the  wet ingredients mixture sifted the flour  add the seeds & paprika ,  please don’t over mix. Just fold in the flour using a s Silicone Spatula until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.

• Pour into a grease loaf  tin Sprinkle with same pumpkin  seeds or muffin 12 cup Bake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning  onto wire rack to cool Enjoy!
  TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.

Beautiful Banana & Fig Quickbread/Muffins
This healthy recipes is one my all time personal favourites, banana & fig muffins/ Quickbread is a taste made in heaven and is so full of flavour, this recipe can be dairy free too.
3 mashed rip bananas [about 1 cup]
6 rip fresh red figs or 1 cup dried figs
2 eggs
2 tablespoon cinnamon
1 1/2 cup milk or orange juice Water down [ juice can over power the figs ]
3 cups self -risen flour
1/4 cup caster sugar
1/4cup honey
1/4 cup flax seeds
1/4 cup sunflower seeds
sunflower seeds sprinkle on top as well
Canola Cooking spray
METHOD :

• Preheat oven 180*C (350*F)
• Mash the banana & figs using a Potato masher in a large Mixing Bowl add cinnamon , eggs, milk or buttermilk, honey & vegetable oil .Whisk together all these ingredients.
• On top of  the banana mixture sifted the flour  add the flax seeds & sunflower seeds,
  please don’t over mix.
  Just fold in the flour using a s Silicone Spatula until mixture is wet .
• If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.
  Pour into a grease loaf  tin Sprinkle with sunflower seeds on top  & push the seeds into the mixture ( so the seed do not fall off when you turn the loaf out )or muffin 12 cup With the muffin sprinkle with cinnamon sugar.
• Bake in moderate oven for 1 1/4 hrs .Stand 5 mins before turning  onto wire rack to cool Enjoy!
• TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.
  Good for lunch Box for school Yes you can make this recipes into muffins .