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This Classic Recipe Easy Savory Cheesy Bacon & Onion Quick Bread or Muffin is so taste and scrumptious and all the flavours just compliment each other.
This quick loaf  “Tastes great ” toasted for breakfast or packed in the kids lunch box for school. Or make savoury muffins ,it’s up to you ?
Why buy at the bakery ?
The smell of Cheesy Bacon & Onion Quick Bread or Muffins is amazing when you can have freshly baked at home .
1 cup diced bacon or ham
1 med onion diced
1 cup cheddar cheese
1 cup milk
1 egg
1 tblsp vegetable oil
2 tablespoon fresh chive or garlic chives
hand full fresh parsley
1 tablespoon smoke paprika
1/4 cup sesame seeds
1/4 cup linseed
3 cup self-raising flour
1/2 cup Raw sugar
sesame seed sprinkle on top & grated cheese on top

METHOD:

• Cook the bacon & onion in fry pan until cooked add about 3/4 of the bacon mixture , save the rest for top of the loaf or muffins Mixing Bowl , eggs, milk , vegetable oil .Whisk together all these ingredients. On top of the wet ingredients mixture sifted the flour add the seeds & paprika & fresh herbs  , please don’t over mix. Just fold in the flour using a s Silicone Spatula until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.

• Pour into a grease loaf tin Sprinkle  bacon & onion mixture & grated  same cheese  on top add same sesame seeds or muffin 12 cup Bake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning onto wire rack to cool Enjoy!
  TIP: Storage time 3 days Guaranteed the loaf will be eaten be then.

This Dish is a classic combination of flavors from the Mediterranean.Balsamic vinegar  just finishes & adding different demesne to the dish.Complements the Mediterranean Roasted Lamb. Tasty absolutely delicious together !!!
680g Small firm potatoes
680g pumpkin or sweet potatoes
2 red onions,cut into chunks
4 Rome tomatoes
25g butter
2 tblsp olive oil
8 garlic cloves,unpeeled
2 tblsp chopped rosemary
salt & freshly ground black pepper
2 tblsp balsamic vinegar
serves 4

• METHOD : Preheat the oven to 230*C /450*F. Using  Cutting Board & chef knive to prepare the vegetables,  Peel & quarter the potatoes & pumpkin, rinse them well &  pat thoroughly dry on kitchen paper.
  Place the butter & oil in a  Rectangular Roaster tray& place in the oven to heat.
• When the butter has melted & is foaming , add the potatoes ,pumpkin ,red onions ,garlic & rosemary.Toss well then spread out in the tray.

• Place in oven & roast  for about 25 minutes to about 35 minutes until the potatoes & pumpkin are golden & tender when tested with a fork. Half of the cooking time add the tomatoes to tray. Shake the tray from time to time. When cooked, season  salt & pepper & drills with balsamic vinegar & grill the tray under the grill  about 2 minutes
• Innova Stoneware 15-by-9.75-by-2-5/8-Inch Rectangular Roaster, Blue
• Wüsthof Bamboo Cutting Board