21
Jun
Delicious Traditional Home made Sausage Rolls
Posted by: admin / Category: Chicken & Spachcock, Entertain guests, Pastries, Perfect Pasta, Potatoes, Tips
This recipe is a family traditional, ever celebration My mum cooks her home made Sausage rolls now I cook them for my children & celebrations too, many of my guest ask for this recipe so I love share Classic Recipe with you.Tasty so fresh with puff pasty & Wow look at how many vegetables are in these sausage rolls !!!
1 large brown onion2 medium carrots
1 large sweet potato or pumpkin 2 large celery stick 1 capsicum 1 small broccoli head 1/4 cup cauliflower 6 to 8 mushrooms 2 cup freshly breadcrumbs 2 cloves garlic [optional ] 1 red chill or dash sweet chill sauce [optional ]dash tomato sauce 1 egg / Canola Cooking spray
1 pkt 6 sheets Puff pastry [ makes 72]
Method : Preheat oven 180*C (350*F) Cooking time 20 mins each tray or until cooked pastry is golden in colour.In the food processor Food Processor blend the bread to make breadcrumbs .[ if I have white bread I add 1/4 cup flax seeds] Place the breadcrumbs in a Large Mixing Bowl, ,now add the minces & put aside . Go back to the food processor add all prepared vegetables, garlic & chill and blend,add to large mixing bowl . Add pepper & salt & tomato sauce .If you have not add the fresh chill add the sweet chill sauce.All the ingredients in the mixing bowl mix well until combine.
Pastry sheets : On the pastry sheets cut using a Paring Knife 2 times horizontal ,so you should have 3 rolls. Place on pastry sheets the sausage roll mixture in the center of each row ,then roll the pastry ,cut each roll into 4 times so should have 4 sausage rolls on each row & 16 sausage rolls each pastry sheet.Spray with cooking spray Baking trays place sausage rolls with the seam down on the tray ,these help to keep them seal when cooking.
Tips: You would have about 250g of sausage roll mixture left , Now you can make some rissoles or meatballs add some chicken mince or Chicken meatloaf > check out Chicken & sundried meat loaf. When I’m entertain I sprinkle with poppy seeds or seam seeds before cooking. As well saved with home made Spice tomato sauce [ I have write this recipe out too] I pack the sausage rolls for there lunch box for school .
This Traditional recipes I have jazz the tastebuds and spices up the recipe chicken meat loaf This meat loaf has an intense flavour that states “absolutely delicious food on a budget just tasty wonderful with the extra flavour with sundried tomatoes.Again this is a family favorite, I like serve with a good salad in summer & in winter I serve Sweet potatoes chips & peas 
