This Classic Traditional Potato bake just compliments any main meal and with the prosciutto it really jazz’s the recipe up. My guests all ways ask for this recipe
4 to 6 large potatoes
4 slices Prosciutto or bacon
2 shallots
1 med onion peeled, cut
250 ml sour cream
250 ml milk
fresh thyme
2 tablespoon olive oil
Ground black pepper & salt
Grated cheddar cheese
METHOD: Preheat oven 180*C ( 350*F) Slice the potato & place in a oven or microwave dish. Cook in microwave for 30 minutes,put aside to cool.
Heat a fry pan, heat add oil, onion , prosciutto cook until golden.Arrange the potatoes in the dish add the sour cream & milk & thyme. Add crumble prosciutto and shallots, add grater cheese on top. Bake until cheese is golden & the potatoes is cooked
All-Clad Stainless-Steel Fry Pan
Creations 12-Ounce Au Gratin
Tags: cheese potatoe, chesse & potatoes bake, creamy potato bake, potato & proscuitto bake, potatoe bake
May 29th, 2010 at 2:06 pm
thanks !! very helpful post!
May 30th, 2010 at 6:24 am
When I have time I really what to check this site out ,
hope you like your Potatoes !!
June 18th, 2010 at 1:40 am
Searching for this for some time now – i guess luck is much more advanced than look for engines
July 9th, 2010 at 5:26 pm
So glad u find what u looking 4 Enjoy The Potato & Prosciutto Bake