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This Recipe Is amazing taste of summer wrap up in pastry package .
The sweet mango & pecan nuts & the marinade chicken wrap up in a flaky pastry , when you cut into the pastry & open the package you just know that your taste buds are going to love this Summer Chicken & Mango Package .
I made this Recipe when I was working at Avoca  Beach Restaurant ,was one of the favorite meal at the restaurant .
125gm Chicken thighs diced
125gm Chicken breast diced
6 shallots, cut
2 ripe mango , peeled an diced or
1 tin Mango
80gm dice pecan nuts
Sweet chill sauce
2 tblp cornflour
filo pastry or you can use 3 puff pastry sheets
Method:

• Marinade the chicken in cornflour & sweet chill sauce  , the sweet chill just coating the chicken .
  Marinade over night or 1 hour. Then cook the chicken until cooked  in an oil fry pan .
• In an large mixing bowl add cool chicken , shallots , nuts & mix together .
• Lay out 3 sheets of filo pastry with  melt butter on each sheets ( cut the pastry sheets  in half ) add the chicken mixture & place some mango on top & roll into an package & seal with butter  & brush some butter on top & sprinkling with sesame seeds. Do this 2 more times or until you have no chicken mixture left .
• Puff Pastry 3 sheets pastry  cut into half , add the chicken mixture then mango & butter on top & sesame seeds on top .
• Place in hot oven 185 *C for 15 to 20 mins or until pastry is golden in colour.

Tags: Chicken & Spachcock, chicken dinner, Main meals, mango, Pastry

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