• Get your Stand Mixer to started Cream margarine ,sugar & mashed banana & spices beat until sugar has dissolve add eggs beat until creamy.
  Fold in oats , flour & Chocolate chips & baking powder .
• Rolled the cookie mixture into a ball .
  If the cookies mixture is to wet add 1/2 cup of flour.
• Rolled the cookies into cinnamon sugar.
  Spare the cooking tray & place the cookies on the tray.
• Baked on 190*C / 380*F for 15 mins.
• TIP : This recipes I have add min mallows & chocolate chips together. Enjoy !!!
  If what make look pretty keep aside some chocolate chips.
  When cookies are place on the tray on top of the cookies place some chocolate chips then bake.

Mango Baked Cheesecake with toasted Almonds Glazed with Apricot Jam
When I was a little girl, ever holidays my family would go an visit my Nana’s .
On arrival my Nana would have a Fresh Baked Cheesecake really for all of us to eat .
Since then I Love baked Cheesecake !!
When it’s my Birthday I always eat cheesecake for breakfast …
Now This Mango Baked Cheesecake with Mango on top & Mango in the filling with a sprinkle with toasted Almonds, Glazed with Apricot jam Taste divine !!!
This Picture is my older Daughter’s Birthday cake the last pieces , she would like My Baked Cheesecake all the Time now.
I wish to dedicated This Mango Baked Cheesecake to my Nana Irene .. Love You Soo Much Nana .
3pktsx 250g  Cream cheese
250g light sour cream
6 eggs
1 tin x  mango slice
1 lemon zest & juice
1 teaspoon ginger, grated ( out of a jar)
1 cup castor sugar
1 pkt x 250g ginger nut biscuits
1 teaspoon ginger powder
100g butter ,melted
1/4 cup Almond flakes
about 2 tblsp Apricot jam
Method :

• Line base of 20cm round springform cake tin . Spray the tin with vegetable oil.
  Place food processor, process for 30 seconds or until finely crushed, add the melted butter & ginger powder & process until well combines . Spoon into prepared tin, press firmly over base and sides. Refrigerate 20 minutes or until firm.
• To Make The Filling: Preheat oven to moderate 180*C / 360*F. Using food Processor, process cream cheese until smooth. Add sugar, lemon zest & juice , 2 mango slices beat until smooth.
  Add eggs, one at a time, beating well each addition.
  Add sour cream & beat until well combine.
• Pour mixture into prepare tin,bake 45 mins or until cheesecake is just firm to touch.
  Remove from oven. Add the warm jam , using an pastry brush.
  Note: Half way through the cooking about  30 mins or just just firm add the rest of the mango slices on top of the cheesecake & then  almond flakes ( if place the mango an it sink not ready at all to put the mango on.)  EnJoy !!

• Add All vegetable to blender , onions, mushrooms carrot,cauliflower, zucchini,  Beetroot,chill & Herbs.
  Blend add the vegetables to one large bowl & add mince , breadcrumbs & eggs.
• Add Wickedly Rich Tomato Sauce,season & mix all the ingredients well, rolled into patties then flour.
• Heat up some oil & shallow fry the patties.
  Cook the patties until brown, place on tray  &  in a oven about 160*C until patties are cooked in the middle.
• On an hot plate add tomatoes which are cut in half, cook on both sides.
  Cook Onion & eggs Toasted the bread bun.
• Place a slice cheese on the meat patties remove the patties when cheese has melted.
• Now stack your burger, Meat on the bottom first more sauce then the tomato , egg & onions.
  Add salad to your choice . But I like mixed letters or baby spinach & rocket add mayo on the salad if you want to. EnJoy !!

• Per heat oven 150*C / 300 *F And grease the Baking trays
  Cream butter & sugar then fold in golden syrup & beat in the egg .
• Fold in dark or white choc / chips .Thoroughly fold in the flour Rice bubbles & walnuts.
• Shape into balls & flatten onto baking tray .
• Slicon Bake set
  Nonstick silicone baking mates these tray make life easy to cook on & easy to remove the cookies & easy to clean . You know after a will the old trays get rustic with the silicone baking trays don’t happen.
• Rachael Ray Yumo Measuring Bowls Set of 4

Scrumptious Cherries Ripe Cookies
Cherries & cranberries bust in your mouth then bit into the chocolate,taste delicious divine celebration of a good cookie experience.
What more Free Chef Recipes >>> 101chef biscuits recipes
250g Margarine
1 cup castor sugar
2 tblsp milk
4 drops red food colour
2 cup coconut
150g glace cherries
1oog dried cranberries
2 1/2 to 3 cup S/R flour
1pkt x 250g chocolate chip
Method :

1. Preheat the oven at 120 *C & grease the baking tray.
2. Cream the margarine & Sugar until white & sugar has dissolve.
   Add milk & red food colour, beat until combine.
3. Add the flour & coconut, cranberries, cherries & candy canes( read note) & Chocolate chip , fold all ingredients until combine .
4. Rolled into ball then flatten place onto the baking tray. Lastly you can add chopped candy canes onto the cookie or fold in the cookie mixture ? Up to you .
5. Cook slowly to prevent browning. Cook for 25 mins
   Notes : If I’m give the cookies as a gift ,I sprinkle the candy canes on top of the biscuit & sprinkle some white cake sprinkles

• One large  mixing bowl , add flour & baking powder & castor sugar.
  Add margarine & rub into the flour, so look like breadcrumbs .
• Fold in apple & spices.
  Add buttermilk fold into flour, mix until just combines.
  Please don’t over mix the scone  quick bread.
  Spray a loaf tin & place the buttermilk scone quick bread in the Loaf tin.
  I add dried apply on top add egg wash on top .
  When cook dust with plain flour
• Baking on 160*C for 1 hr or until a skewer comes out clean.

1. Preheat the oven at 120 *C & grease the baking tray.
2. Cream the margarine & Sugar add milk & Milo & blend in the milk & Milo .
   Mix in flour & lastly the ” Freckles ” .
3. Roll into balls & flatten onto the baking tray.
4. Cook slowly to prevent browning. Cook for 25 mins

Date & Walnut Cookies with Cinnamon sugar
This is a old Classic but a good flavorsome combination.
So easy to make & nice to eat a classic biscuit of Date & Walnut cookies.
Think the kids will not eat the dates, I always cut the biscuits mixture in half & add the dates to one biscuits mixture & other cookies mixture walnut & cinnamon cookies for the kids .
180g margarine
1/2 cup brown sugar
1 egg
11/2 cups self-raising flour
1/2 cup finely chopped dates
1/2 cup finely chopped walnuts
cinnamon sugar
Makes 20 biscuits
Method :

• Beat butter & sugar in small bowl with electric mixer until light & fluffy
• Add egg,beat until combined.
  Add sifted flour, mix well.
• Fold in walnuts & dates.
• Roll mixture into balls . Rolled the balls in cinnamon sugar
• Place the balls about 5cm apart, on lightly greased oven trays.
• Cooked slow oven 160*C / 325*F for about 12mins or until lightly browned. cool on cool tray

Sweet Honey & Nut Cornflakes Biscuits
What an Classic but a really good one , for your taste buds .
Just Jazz’s this recipes up with Honey & nut cornflakes , just makes this biscuit even more scrumptious !
what more Free Recipes >>>101chefbiscuitsrecipes.blogspot.150g Margarine
2 teaspoon Vanilla essence
1/2 cup castor sugar
1 egg
1/2 cup chopped peanuts
1 1/2 cup self-raising flour
1 cup coconut
2 cup honey & nut Cornflakes
2 cups honey & nut Cornflakes,to roll the biscuits in
Method:

• Cream margarine ,sugar ,vanilla essences & egg , until light in colour & fluffy.
• Fold in flour,nuts,coconut & 2 cup cornflakes ,until well combine.
• Rolled the cookie mixture into a small ball & rolled & press the crushed cornflakes in the cookie mixture.
• Place on greased tray & cook on 180*C for 15mins or until light in colour