Sweet Pineapple Hummingbird Quickbread/muffins
Posted by: admin / Category: Cakes, Divine Desserts, QuickBread & Muffins, Tips
This Classic Recipe Sweet Pineapple & Banana Bread is tasty and scrumptious and all the flavours just compliment each other.This quick loaf Tastes great toasted for breakfast & packed in the kids lunch box for school.
1 tin 432 g pineapple pieces or crushed keep the juice of can
2oo ml pineapple juice, from can
1 1/2 cup orange juice
3 rip mashed banana [about one cup]
1/2 cup grated carrots
2 tablespoon cinnamon
1/2 teaspoon All spice
2 tablespoon vegetable oil
3 cup self-raise flour
1/2 cup caster sugar
1/4 cup flax seeds
2 eggs
sunflower seeds sprinkle on top
Canola Cooking spray
METHOD: Mash the banana using a Potato masher in a large Mixing Bowl add cinnamon & all spice , eggs, & vegetable oil. Pineapple & juice & carrot Whisk
together all these ingredients.On top of the banana mixture sifted the flour add the flax seeds, please don’t over mix.Just fold in the flour using a s Silicone Spatula
until mixture is wet If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.Pour into a grease loaf tin
Sprinkle with sunflower seeds or muffin 12 cup
With the muffin sprinkle with cinnamon sugar.
Bake in moderate oven 180*C (350*F) for 1 1/4 hrs Stand 5 mins before turning onto wire rack to cool Enjoy
TIP: Storage time 3 days Guaranteed the loaf will be eaten be the
Tags: Banana, banana humming bird cake, banana hummingbread quick bread, carrot, hummingbird bread, hummingbird loaf, hummingbird quick bread, pineapple, pineapple & carrot loaf
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