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Peach Relish with Roast Turkey

admin — Thu, 04 Feb 2010 10:28:40 +0000

Peach Relish with Roast Turkey So easy & fast to make Peach Relish , Sever with turkey, chicken or pork. So refreshing & taste of summer on your plate , the juice peaches with hot bite of chill & drizzle with white wine vinegar taste so divine !! Enjoy
6 ripe peach
2 spring onion sml
1 tblsp white wine vinegar
1 teasp fresh red chill
2 teasp brown sugar
Method: Cut a small cross at the base of each peach. Place in a large heatproof bowl & cover with boiling water. Stand for 2 mins, then carefully lift out peaches. Drain & cool,then peel away the skin.

Wickedly Rich Tomato Sauce

admin — Thu, 04 Feb 2010 01:16:08 +0000

This wickedly rich home made tomato sauce ,complement any meal , like a big juice steak with this sauce on top !!
Be Aussie we like our B.B.Q this sauce is a must to be on the table.
Your guest we love you. Guaranteed they will what your recipes for this juice rich & spice home made tomato sauce.
2 cup white wine vinegar
2kg ripe tomatoes
4 med onion brown
2 cloves garlic
1 tablp sea salt
1 tablp ground black pepper
1/2 teasp cayenne pepper
6 whole cloves
2 cup brown sugar
Method :

Simmer tomato gently with vinegar in a large pot
or preserving pan preserving pan
until reduce to a pulp.
Add all ingredients & simmer very gently until sauce is well blended & thicken.
Pour hot into clean bottles & seal at once.
If sauce is to be stored for any length of time filled preserving bottles
should be sterilized in boil water

Secret Success Classic Mayonnaise

admin — Mon, 03 Aug 2009 01:17:23 +0000

This recipes is a good base mayonnaise for all your yummy Cesar Or Aioli or Seafood sauce & much much more you can do with this good mayonnaise recipe .
The secret success to this mayonnaise is a light oil & not a olive oil this make your mayonnaise too heavy .
Add the warm water at the end of the mayonnaise takes the egg taste away, gives you a velvet smooth mayonnaise !!!
2 egg yolks
2-3 teaspoons white wine vinegar
1 cup Rice bran oil
white pepper & salt to taste
2 tblsp warm water
Method :

Place the egg yolks, vinegar & seasoning in the food processor Or blender. Using the pulse action, process for 15 seconds until blended.
with motor running, add oil Slowly in a thin steady stream until all oil is added & mixture is thick & creamy.
Tips: This mayonnaise is used for all my mayonnaise base.
Like my Summer Classic Coleslaw Or Aioli which is 3 cloves garlic mayo taste great with any Crumbed seafood or Fish ,meat, crumbed chicken.Really nice when you roasted garlic mashed, then add to the mayo. I have made a Basil Aioli
( 1cup firmly packed fresh basil leaves) taste great served with lamb.
Seafood sauce : dash tomato sauce , dash Worcestershire sauce, 1/2 lemon juice, 2to 3drop hot chill sauce
Caesar dressing: fresh 1/4 cup Parmesan cheese, 1 clove garlic ,dash Worcestershire sauce 2 anchovies
Lipper Dark Cherry Finished 7-Piece Salad Set with Large Bowl, 4 Small Bowls and Servers
Solid Wooden Salad Bowl Gift Set – With Pasta Sauce, Pasta, Oil, and Vinegar
Villeroy & Boch Salad Serving Set (2 pound) by igourmet.com