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This recipes is a good base mayonnaise for all your yummy Cesar Or Aioli or Seafood sauce & much much more you can do with this good mayonnaise recipe .
The secret success  to this mayonnaise is a light oil & not a olive oil this make your mayonnaise too heavy .
Add the warm water at the end of the mayonnaise takes the egg taste away, gives you a velvet smooth mayonnaise !!!
2 egg yolks
2-3 teaspoons white wine vinegar
1 cup  Rice bran oil
white pepper & salt to taste
2 tblsp warm water
Method :

• Place the egg yolks, vinegar & seasoning in the food processor Or blender. Using the pulse action, process for 15 seconds until blended.
• with motor running, add oil Slowly in a thin steady stream until all oil  is added & mixture is thick & creamy.
• Tips: This mayonnaise is used for all my mayonnaise base.
  Like my  Summer Classic Coleslaw Or Aioli  which is  3 cloves garlic mayo taste great with any Crumbed seafood or Fish ,meat, crumbed chicken.Really nice when  you roasted  garlic mashed, then add to  the mayo. I have made a Basil Aioli
  ( 1cup firmly packed fresh basil leaves) taste great served with lamb.
  Seafood sauce : dash tomato sauce , dash Worcestershire sauce,  1/2 lemon juice, 2to 3drop hot chill sauce
  Caesar dressing: fresh  1/4 cup Parmesan cheese,  1 clove garlic ,dash Worcestershire sauce 2 anchovies
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• Solid Wooden Salad Bowl Gift Set – With Pasta Sauce, Pasta, Oil, and Vinegar
• Villeroy & Boch Salad Serving Set (2 pound) by igourmet.com

This Classic summer salad recipes tasty great with any BBQ meat.
This recipe I pick up from a Germany chef when I was about 2 year apprentice. I have made some little changes over the years ,but Germany’s know there cabbage !!!
I know this is the Best Coleslaw recipes you will every tasty Guaranteed
1/4 small cabbage, finely shredded
1 med carrots, grated
1 stick celery, finely chopped
1 small green capsicum, finely chopped
1 grated onion
1 green apply, peeled & sliced
1/2  cup white wine vinegar
2 tbsp brown sugar
2 tbsp vegetable oil
1/4 cup cold water
1/4 celery seed
2 tblsp mayonnaise
2 tblsp sour cream
dash paprika
salt & pepper
method :

• Finely shred cabbage & place in blow.Mandoline Slicer

• Add  Peeled apple ,green pepper & onion & season with salt & pepper. Set aside.
• Place vinegar, brown sugar , oil water celery seed in a saucepan. Cook 5 minutes over medium heat.
• Pour Marinade over cabbage , toss until evenly coated. Add remaining ingredients & mix  again. season well.
• Marinate 3 hrs in refrigerator befor serving.
• Tips: I add broccoli chopped very finely  & baby spinach . Try my home made mayonnaise
• Lipper Dark Cherry Finished 7-Piece Salad Set with Large Bowl, 4 Small Bowls and Servers