13
Sep
Posted by: admin / Category:
Potatoes
Absolutely Perfect Mash Potato that you have every tasted in your life
This mash can be a great side dish Try this classic mash I know you would absolutely love it !!!!
6 med potatoes, peeled & sliced
200gm pumpkin,peeled & sliced
4 to5 med Spinach leaves,cut & washed
250g fata
hand full of parsley fresh chopped
1 tablespoon rosemary fresh chopped
2 shallots
salt & freshly ground black pepper
1 tblsp butter milk METHOD :
- Place prepare potatoes ,pumpkin in Saucepan with Lid & season with salt & pepper,place a steamer on top & add the prepare spinach .Cook the spinach about 5 mins rinse under cold water & put aside
- When potatoes & pumpkin are cooked mashed the potatoes mixture & add the butter , milk , season , cheese & shallots & fresh herbs.Fold in spinach. Enjoy !!!
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Chef’s Planet Simply Mash Potato Masher
10
Jul
Posted by: admin / Category:
Potatoes
Absolutely Perfect Mash Potato that you have every tasted in your life This mash can be a great side dish or on top of my Lamb pie or On top of Shepperd pie Look out for my shepherd pie recipe Try this classic mash I know you would absolutely love it !!!!
6 med potatoes, peeled & sliced
200gm sweet potatoes or pumpkin,peeled & sliced
1 med brown onion , diced
4 to5 med Spinach leaves,cut & washed
2 to 3 cloves garlic,mince
1 cup grated cheddar cheese
salt & freshly ground black pepper
1 tblsp butter
milk
METHOD :
- Place prepare potatoes ,pumpkin in Saucepan with Lid & season with salt & pepper,place a steamer on top & add the prepare spinach & onion .Cook the spinach about 5 mins rinse under cold water & put aside
- When potatoes & pumpkin are cooked mashed the potatoes mixture & add the butter , milk , season , cheese & garlic.Fold in spinach & onion. Enjoy !!!
- Chef’s Planet Simply Mash Potato Masher
30
Jun
Posted by: admin / Category:
Main meals,
Potatoes
This Dish is a classic combination of flavors from the Mediterranean.Balsamic vinegar just finishes & adding different demesne to the dish.Complements the Mediterranean Roasted Lamb. Tasty absolutely delicious together !!!
680g Small firm potatoes
680g pumpkin or sweet potatoes
2 red onions,cut into chunks
4 Rome tomatoes
25g butter
2 tblsp olive oil
8 garlic cloves,unpeeled
2 tblsp chopped rosemary
salt & freshly ground black pepper
2 tblsp balsamic vinegar
serves 4
- METHOD : Preheat the oven to 230*C /450*F. Using Cutting Board & chef knive
to prepare the vegetables, Peel & quarter the potatoes & pumpkin, rinse them well & pat thoroughly dry on kitchen paper.
Place the butter & oil in a Rectangular Roaster tray& place in the oven to heat.
- When the butter has melted & is foaming , add the potatoes ,pumpkin ,red onions ,garlic & rosemary.Toss well then spread out in the tray.
This recipe is a family traditional, ever celebration My mum cooks her home made Sausage rolls now I cook them for my children & celebrations too, many of my guest ask for this recipe so I love share Classic Recipe with you.
Tasty so fresh with puff pasty & Wow look at how many vegetables are in these sausage rolls !!!
Some nights children we have a inside picket in the lounge room with a picket blanket & served these most Healthy delicious home made sausage rolls you have ever tasted
1 kilo sausage mince or chicken mince/ turkey
1 large brown onion2 medium carrots
1 large sweet potato or pumpkin
2 large celery stick
1 capsicum
1 small broccoli head
1/4 cup cauliflower
6 to 8 mushrooms
2 cup freshly breadcrumbs
2 cloves garlic [optional ]
1 red chill or dash sweet chill sauce [optional ]dash tomato sauce
1 egg / Canola Cooking spray
1 pkt 6 sheets Puff pastry [ makes 72]
Method : Preheat oven 180*C (350*F) Cooking time 20 mins each tray or until cooked pastry is golden in colour.In the food processor Food Processor blend the bread to make breadcrumbs .[ if I have white bread I add 1/4 cup flax seeds] Place the breadcrumbs in a Large Mixing Bowl, ,now add the minces & put aside . Go back to the food processor add all prepared vegetables, garlic & chill and blend,add to large mixing bowl . Add pepper & salt & tomato sauce .If you have not add the fresh chill add the sweet chill sauce.All the ingredients in the mixing bowl mix well until combine.
Pastry sheets : On the pastry sheets cut using a Paring Knife 2 times horizontal ,so you should have 3 rolls. Place on pastry sheets the sausage roll mixture in the center of each row ,then roll the pastry ,cut each roll into 4 times so should have 4 sausage rolls on each row & 16 sausage rolls each pastry sheet.Spray with cooking spray Baking trays place sausage rolls with the seam down on the tray ,these help to keep them seal when cooking.
Tips: You would have about 250g of sausage roll mixture left , Now you can make some rissoles or meatballs add some chicken mince or Chicken meatloaf > check out Chicken & sundried meat loaf. When I’m entertain I sprinkle with poppy seeds or seam seeds before cooking. As well saved with home made Spice tomato sauce [ I have write this recipe out too] I pack the sausage rolls for there lunch box for school .
Orange glazed chicken is so tender it melts in your mouth served with Roasted potatoes & pumpkin ,with the juices from the pan make’s a beautiful gravy just like your Nana made on the Sunday roasted.The pistachio stuffing just complements the chicken and gravy.
1 medium Chicken[1.5kg]
or Spatchcock 4 whole size 4 or 5 chicken[bone]
5 to 8 medium potatoes peeled & cut
1 medium sweet potatoes peeled & cut
4 to 8 pumpkin peeled & cut
fresh greens of choice
freshly ground black pepper & salt
Olive oil
stuffing : 2 cups fresh breadcrumbs
85g pistachio nuts chopped
1 cup diced ham or bacon
1cup shallots cup
freshly ground pepper & salt
1 tablespoon butter
Glaze : 2 tablespoon brown sugar
1 tablespoon butter
1/2 cup orange juice & of 1 orange
- Preheat oven 180*C ( 350*F )
- The stuffing: In a Deep pan saute the butter & home.Stir from time to time with a Large Wooden Spoon when ham or bacon is cooked take the pan off the heat add shallots allow to stand for ten minutes, add the fresh breadcrumbs add the nuts & black pepper.The stuffing can stuffed the bird or roll in a log then wrap in foil cooked with the chicken
- The Glaze : Mix all ingredients together & bring to the boil over medium heat for 30 seconds allow to cool a little befor using a brush the chicken or the spatchcock with the glaze in an oven to roast at the chicken 180*C cook to 1/2 hrs until cooked The spatchcock 225′c about 25 minutes, glazing again twice during cooking.
- Then roasted on baking tray Stoneware Rectangular Roaster, Blue the potatoes & pumpkin season the veges with pepper & salt & smoked paprika & drills with the oil cooked on180′C until cooked.
TIP:With the cages add to good stockpot I make chicken stock for the soup.
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14
Jun
Posted by: admin / Category:
Cakes,
Main meals,
Potatoes
This Classic Traditional Potato bake just compliments any main meal and with the prosciutto it really jazz’s the recipe up. My guests all ways ask for this recipe
4 to 6 large potatoes
4 slices Prosciutto or bacon
2 shallots
1 med onion peeled, cut
250 ml sour cream
250 ml milk
fresh thyme
2 tablespoon olive oil
Ground black pepper & salt
Grated cheddar cheese
METHOD: Preheat oven 180*C ( 350*F) Slice the potato & place in a oven or microwave dish. Cook in microwave for 30 minutes,put aside to cool.
Heat a fry pan, heat add oil, onion , prosciutto cook until golden.Arrange the potatoes in the dish add the sour cream & milk & thyme. Add crumble prosciutto and shallots, add grater cheese on top. Bake until cheese is golden & the potatoes is cooked
All-Clad Stainless-Steel Fry Pan
Creations 12-Ounce Au Gratin
