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This Classic Recipe savory Cheesy & Poppy seeds Quick bread is so tasty and scrumptious and all the flavours just compliment each other.This quick loaf
“Tastes great ” toasted for breakfast & packed in the kids lunch box for school.
Enriches with goodness in this recipe. Great dipping in my salmon chowder!
1 cup zucchini grated
1 cup carrot grated
1/2 cup ricotta cheese
2 eggs
3 cup milk
1 teaspoon smoked paprika
1 teaspoon cumin ground
3 cup self-raise flour
1/2 cup caster sugar
1/4 cup poppy seeds
METHOD:

• In a large Mixing Bowl add herbs & spice , eggs, milk or buttermilk,  ricotta & vegetable oil .Whisk together all these ingredients. On top of  the  ricotta mixture sifted the flour  add the poppy seeds, carrot & cheese please don’t over mix. Just fold in the flour using a s Silicone Spatula until mixture is wet .If you think the mixture to dry: hard to fold the flour in then add 1/4 cup of milk in & fold the milk in.

• Pour into a grease loaf  tin Sprinkle with poppy seeds or muffin 12 cup Bake in moderate 180*C ( 350*F) oven for 1 1/4 hrs .Stand 5 mins before turning  onto wire rack to cool Enjoy!
  TIP:  Storage time 3 days Guaranteed the loaf will be eaten be then.

Tags: cake, cheesse, Chesse & Poppy seeds Quickbread / Muffins, chesse bread, chesse loaf, chesse muffins, loaf, muffins, poppy seeds, QuickBread & Muffins

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